he combination of chocolate and wine seemed to be utopain rather than possible.
  And yet we have won our bet.
  The flavours of vintage wines are revealed in the haert of the ganache.
  A small Riesling grape, with a subtle, delicate flavoured aftertaste.
  A surprising cork with the fruity aroma of a Gewurztraminer.
  The Bourgogne ganache in a gourmand little barrel, round and full of generosity